Looking back, the liminal stages just before moving have been some of the sweetest of times. Though I can't stay in that state forever, it flavors me deeply nonetheless.
Read MoreThe most complex, nuanced loaves of bread develop through a series of fermentations. Each stage pulls something new out of the dough, evoking sweetness, nuttiness, sourness, and more. But the first phase of fermentation sets the stage for everything to come. It reminds me of the importance of the communities that flavor me, and that everything develops out of the very first community where I met God.
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